Summer is coming, temperatures are rising and we feel like eating cool things that don’t take much work to prepare. Well, preparing an ice cream or a smoothie is very easy if you have the right tools and it won’t take more than a minute.
The Mycook Touch kitchen robot, unlike other kitchen robots, heats by induction much faster and more efficiently, which will allow you to get authentic Mediterranean stir-fries. Another advantage of this robot is that it has a very practical integrated scale for preparing recipes. Its accessories are stainless steel and dishwasher safe. But without a doubt, the technology that this robot carries makes the difference. Incorporates Wifi and multi-device connectivity so you can connect from any device.
In addition, the Mycook club has a cookbook for more than 9,800 free recipes and constantly increasing. If you fancy something fresh and sugary and you have a Mycook Touch, we recommend these two recipes:
Smoothie with chocolate ice cream
- 1000 g milk
- 80 g pure chocolate (powder)
- 40 g sugar
- 100 g chocolate ice cream
You just have to put them together in the glass and crush at a progressive speed between 7 and 10 for a minute and ready to drink.
Strawberry and cream ice cream
- 80 g sugar
- 10 g vanilla sugar
- 300 g strawberries (frozen)
- 200 g cream (frozen)
First, you have to pulverize the two types of sugar at speed 10 for 15 seconds, then add the strawberries and the frozen cream and crush at a progressive speed between 7 and 10 for 30 seconds.
Fruit smoothies (sugar free)
If, on the other hand, we want something fresh and without sugar, the most recommended are fruit smoothies or smoothies, smoothies differ from juices in their content in free sugar, it is lower since it contains all the fiber of the fruit, on the contrary , the juices only preserve the fructose.
Making a fruit smoothie or smoothies with Mycook is very simple, just choose the seasonal fruits that you like, cut it into pieces so that the crushing is better and grind it to taste for a minute.
If you love these types of summer recipes and want to learn more, in this free Mycook ebook you have a lot and very varied. If, on the other hand, you fancy something more salty, we recommend the star recipes of summer in Spain that are made in minutes with a kitchen robot.
A healthy and simple to cook “summer” meal. Low in calories and healthy fats, it is ideal for high temperatures because it helps replenish fluids and essential nutrients such as sodium and potassium. And with a kitchen robot like the Mycook Touch it only takes about 10 minutes to cook it. Although, it is recommended to leave it to cool overnight in the fridge so that it has the ideal point of freshness to consume.
- 1000 g pear tomato (ripe)
- 2 clove (s) Garlic (germ free)
- 100 g stale bread
- 100 g extra virgin olive oil
- 40 g Modena Vinegar
- 15 g Salt
In this case the quantities are recommended, since according to our taste or preference we can vary in one ingredient or another. To do this you can crush everything at once, as in the example recipe, or it can be done in parts. First crushing the hard bread, then add the tomatoes, crush together with the bread and then add and crush again with the rest of the ingredients.
Gazpacho, that delicious cold soup of Andalusian origin and known beyond the limits of our country, is an excellent way to eat very healthy vegetables. Gazpacho is also one of children’s favorite vegetable dishes, and having a gazpacho on hand will refresh and reconstitute you on the hottest days of summer.
- 650 g tomato pear
- 30 g red pepper
- 30 g green pepper
- 90 g cucumber
- 60 g onion
- 60 g white wine vinegar
- 90 g extra virgin olive oil
- 300 g water
- 1 clove (s) Garlic (Germ free)
- 1 pinch Salt
Simply mix them in the glass and grind at a progressive speed of 7 to 10 for four minutes.
Gazpacho has many variations depending on the main ingredient you want to use. One of the best known is that of watermelon. In this case, the watermelon is integrated with the other ingredients, giving the dish a greater freshness.
- 350 g tomato (peeled)
- 300 g watermelon
- 20 g onion
- 20 g red pepper
- 1/2 clove (s) Garlic
- 10 g olive oil
- 5 g vinegar (soft)
- 1 pinch Salt
- 1 pinch pepper
If you are a fan of these cold dishes and you already have the salmorejo and gazpacho dominated, we recommend this free ebook of recipes specialized in cold dishes that will make your summer more bearable.
Right now in the Mycook online store has a special offer with a discount of more than 400 euros. If you are looking for a high-performance food processor at a good price, don’t miss this opportunity (offer limited to the first 15 readers).